tBlog - Dinner Delights - Homemade Tangy Pickle

Blog For Free!

Archives
Home
2009 September
2009 August
2009 July
2009 June
2009 May
2009 April
2009 March
2009 February
2009 January
2008 December
2008 August
2008 April
2008 March
2008 January
2007 October
2007 September
2007 May
2007 April
2007 March
2007 February
2007 January
2006 December
2006 November
2006 October
2006 September
2006 August
2006 July

My Links
Funny Buburuza
Green living
Daily Spirit Online
Vanity's Child
Favourite SMS
Trader's Hub
idealhands
Buffys Blog
Mega Life Quotes
MAX
DOKTER UANG
Financial Literacy
The Critical Thinker
Thoughts For The Day
Ceramica Che Passione!
What I learned today
Softpedia Free
Pearl Gemstone and Jewellery
Whisper's Index
Diario de El Hombre Invisible
Hurghada Real Estate
Image Breakers

tBlog
My Profile
Send tMail
My tFriends
My Images

Sponsored
Blog

My site is worth $110,530
How much is yours worth?

Dinner Delights - Homemade Tangy Pickle

01.28.07 (1:46 am) [edit]

Winter is the time for delectable and easy to make pickles. Spend a couple of hours this weekend making a pickle the entire family will enjoy. You will relish the wonderful zesty flavour it has to offer.

Ingredients:

1/2 kg medium size red carrots
1/2 kg medium size cauliflower (without the stalk)
10 medium green chillies
15 small cloves of garlic
1 medium sized ginger
2 teaspoons of coarsely ground mustard
1 teaspoon coarsely ground fenugreek
2 teaspoons red chilli powder
1 teaspoon turmeric
2 heaped teaspoons salt
2 heaped teaspoons sugar
2 cups synthetic white vinegar

Instructions:

Peel the carrots and slice small strips.
Make small pieces of cauliflower.
Scrape the skin of the ginger and slice.
Use whole chillies and peeled garlic cloves.
Wash all vegetables thoroughly in warm water and spread evenly to dry on a brown paper or a tea towel on a tray in open air (but away from the sun) for approximately 12 to 14 hours.
Mix the mustard, fenugreek, chilli powder, turmeric, salt and sugar in a large basin or mixing bowl.
Add the dried garlic, carrots, cauliflower, chillies and ginger to the spice combination. Use a wooden spoon to thoroughly mix the spices and vegetables together.
Divide all ingredients equally into two medium-sized bottles leaving three fourths of each bottle empty. Pour one-cup vinegar in each of the bottles. The vegetables must be immersed completely in vinegar. Stir gently every day with a dry spoon, for the next four to five days.
By the sixth day the pickle will be just right to eat.

posted by: katiespinkshoes (reply)
post date: 01.28.07 (7:28 pm)

This sounds really good. I would have trouble with the metric measurements, however.

My grandmother used to make homemade sweet pickles by adding sugar to a jar of dill ones in the fridge. You flip the jar every day and add a little more sugar. They're done in about a week or so. So good!:)

posted by: sudeshpoojari (reply)
post date: 01.28.07 (8:52 pm)

pickles love it, you don't like food today have pickle use it, it is as simple, it goes with anything anytime for me

posted by: saycheese (reply)
post date: 01.29.07 (2:58 am)

I'm not really a good cook :o(

posted by: 69whisper (reply)
post date: 01.29.07 (5:10 am)

Reply to: saycheese
it can be useful for your elder sister may be :)

posted by: 69whisper (reply)
post date: 01.29.07 (5:14 am)

Reply to: sudeshpoojari
yeah, i love pickles too :)

posted by: 69whisper (reply)
post date: 01.29.07 (5:17 am)

Reply to: katiespinkshoes
half kg = 1.102 lb (for first two) rest are in spoons and cups. Hope that helps :)

All Posts Index

Subscribe Whisper

Whisper Standard Time

Seattle (PST)

New York (EST)

London (WET)

Bangkok

Hong Kong

CURRENT MOON

lunar phases

Earn Extra Income Online